Republic of the Philippines
MUNICIPALITY OF UNISAN
Province of Quezon
Philippine Standard Time:
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Unisan Products

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Atsarang Papaya

Atsarang Papaya is a Filipino dish made by pickling shredded green papaya with vinegar, sugar, and spices. It offers a unique blend of sweet, sour, and spicy flavors, making it a delicious and tangy accompaniment to various dishes.

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Atsarang Sayote

Atsarang Sayote is a Filipino dish made with pickled chayote (sayote) seasoned with garlic, onions, vinegar, sugar, and spices. It offers a sweet and tangy flavor that complements various savory dishes in Filipino cuisine.

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Atsarang Talong

Atsarang Talong is a Filipino dish made from grilled or roasted eggplant marinated in a mixture of vinegar, garlic, onions, and spices. This popular and flavorful side dish or appetizer offers a delightful blend of tangy and savory flavors, making it a beloved addition to any Filipino meal

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Beauwens Ginger Tea

Beauwens Ginger Tea is a refreshing and invigorating beverage crafted from premium ginger root, known for its aromatic and spicy flavor profile. This soothing tea is perfect for boosting immunity, aiding digestion, and providing a warm and comforting experience with every sip.

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Calamansi Jelly

Calamansi Jelly is a delightful and zesty dessert made from the juice of calamansi, a small citrus fruit native to the Philippines. This sweet and tangy jelly offers a burst of refreshing citrus flavor, perfect for satisfying your sweet tooth and providing a tropical twist to your culinary creations.

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Calamansi

Calamansi is a small citrus fruit widely grown in the Philippines and Southeast Asia, known for its unique and tangy flavor profile that is a cross between a lime and a mandarin orange. This versatile fruit is commonly used in cooking, beverages, and condiments, adding a bright and refreshing citrusy punch to dishes and drinks.

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Dinilawang Manok

Dilaw na manok is a traditional Filipino dish featuring tender chicken cooked in a savory yellow sauce, flavored with turmeric or annatto for a distinctive color and taste. With its rich blend of spices and herbs, this flavorful dish is a popular choice for gatherings and celebrations, served alongside steamed rice for a satisfying meal.

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Mug

A souvenir mug from Unisan, Quezon, features intricate designs inspired by the town's cultural heritage and natural beauty. Adorned with vibrant illustrations or traditional motifs, these mugs are perfect tokens for remembering the charm and warmth of Unisan.

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Puto Bao

Puto Bao of Unisan offers a delightful twist on the traditional Filipino rice cake, featuring a soft and fluffy texture filled with sweetened shredded coconut or grated coconut mixed with brown sugar. Wrapped in banana leaves for steaming, it embodies the unique flavors and culinary heritage of Unisan, Quezon, making it a beloved treat for locals and visitors alike.

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Tshirt

A souvenir mug from Unisan, Quezon, serves as a charming reminder of the town's scenic beauty and rich cultural heritage. Adorned with unique designs showcasing local landmarks or traditional motifs, these mugs make for a perfect keepsake to cherish memories made in Unisan.

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Unis Alamang

Unis Alamang is a popular Filipino condiment made from fermented shrimp or krill, seasoned with salt and sometimes chili peppers. Known for its robust umami flavor, Unis Alamang adds depth and richness to a variety of dishes, from traditional stews to contemporary fusion cuisine.

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Unis Atsara

Unis Atsara is a Filipino-style pickled green papaya dish commonly served as a side or condiment. Made with shredded green papaya, carrots, bell peppers, and onions, marinated in a sweet and tangy vinegar solution, Unis Atsara adds a refreshing and crunchy contrast to savory dishes, showcasing the vibrant flavors of Filipino cuisine.

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Unis Cocojam

Unis Cocojam is a beloved Filipino spread made from coconut milk and sugar, cooked to a thick and luscious consistency. With its creamy texture and sweet coconut flavor, Unis Cocojam is a versatile condiment used in desserts, breakfast dishes, and snacks, embodying the tropical essence of Filipino culinary tradition.

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